Delicious Salsa Recipe Ahead!

Photo by Anna-Louise on

Hey all! Happy Independence Day to all my fellow Americans, and happy Saturday to my lovely non-American followers! As of 5 pm on Thursday afternoon, I am on vacation, so I’m taking it easy this week. Unfortunately Will had to work today, but pretty soon we’ll be heading down to the lovely Texas gulf shore for some much-needed sunshine and relaxing, followed by horrendous sunburns.

Since I’m taking it easy this week, I thought I’d give you a nice, easy recipe that will be fantastic at your summer barbecue! Every year for Independence Day, my boss has a hot dog “picnic” lunch for us. She really is one of the most amazing people, and it’s a privilege to work for her, and I’m not saying that just because she makes us hot dogs. Anyway, this year she made this AMAZING black bean and corn salsa, which I ate as a side salad instead of with chips. It made a giant bowl, so if you want it as a salad instead, go for it!

Black Bean and Corn Salsa

  • 3  16oz cans black beans, drained and rinsed
  • 2  8 oz cans summersweet corn
  • 2 cans rotel
  • 1 bunch green onions, chopped
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 green bell pepper, diced
  • 2 cups chopped cilantro
  • ½ cup red wine vinegar
  • Juice of 1 lemon
  • Dash cumin
  • 1 garlic clove, minced
  • 1 tbl chili powder
  • 2 shakes garlic salt
  • 1/8 tsp cayenne pepper

Combine all and chill. Serve with chips and salsa. Yes, it’s really that easy! Enjoy!

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One thought on “Delicious Salsa Recipe Ahead!

  1. Wow! I’m not a salsa person but this sounds delicious! I’m gonna try this—as soon as I can get everything for it!


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